Margaritas at Riverbend Menu (2025 Update)

steamed shrimp that is cooled, and chopped up with onion, cilantro, jalapeno, tomato, and citrus. Served cold

deep-fried jalapenos stuffed with queso fresco and wrapped in bacon

diced onion, tomato, jalapeno, and cilantro seasoned with lime juice and salt

our delicious cheese dip mixed with your choice of ground beef or chorizo. Topped with onion and cilantro

fresh Hass avocado mixed with onion, garlic, cilantro, salt, and lime juice

grilled 10oz ribeye steak marinated and served with grilled green onions and jalapeno. Served with rice, beans, lettuce, tomato, onion, avocado and tortillas

Steak, chicken, shrimp, cooked with onion, mushroom, zucchini, cactus, poblano pepper, and chile de arbol served over a bed of rice and cheese dip.

marinated 10oz ribeye steak cooked with onion, tomato, and jalapeno. Served with rice, beans, and tortillas

steak strips grilled with chorizo topped with our hot sauce. Served with rice and beans

grilled steak strips cooked with onion and grilled cactus topped with cheese dip. Served with rice and beans

10oz grilled ribeye steak topped with sauteed onions, shrimp, and cheese dip. Served with rice, beans, and tortillas

grilled shrimp tacos with red cabbage, cilantro and served with our zesty chipotle aioli and pico de gallo

chorizo corn tacos topped with avocado and queso fresco. Served with pico de gallo and our homemade hot sauce

grilled tilapia tacos in flour tortillas, filled with red cabbage and cilantro. Served with our mango habanero sauce and pico de gallo

corn tortilla tacos with marinated chicken topped with pickled onions and queso fresco. Served with salsa verde and mango pico

shredded pork tacos in corn tortillas topped with pickled onions and cilantro. Served with pico de gallo and our hot sauce

corn tortillas topped with our tender pork cuts marinated in our delicious Al Pastor sauce. Topped with grilled pineapple and cilantro. Served with pico de gallo and our hot sauce

three fried corn tortillas filled with shredded beef, cilantro, raw onions and melted chihuahua cheese. Served with consome broth for dipping

steak tacos in corn tortillas topped with onion and cilantro. Served with pico de gallo and our homemade hot sauce

crispy flour tortilla bowl lined with beans and filled with (chicken or steak fajitas) topped with lettuce, tomato, guacamole, and shredded cheese

crispy flour tortilla bowl filled with (ground beef or shredded chicken) topped with lettuce, sour cream, tomato, and shredded cheese

our chicken soup garnished with rice, crispy tortillas, queso fresco cubes, fresh avocado, and pico de gallo

spring mix topped with marinated chicken, avocado, corn, black beans, queso fresco, pico de gallo, and tortilla chips

grilled chicken on a bed of lettuce, bell pepper, onion, tomato, avocado, and shredded cheese

Lettuce, guacamole, and pico de gallo.

shrimp cooked with onion & mushroom in our bravo broth with rice and pico de gallo

Lettuce, sour cream, tomato, and cheese.

slightly fried corn tortilla pieces simmered in our ranchera sauce, shredded chicken, beans, and diced onions, cilantro, avocado, queso fresco, and topped with two over easy eggs

four corn tortillas filled with (ground beef, shredded chicken, or queso fresco) and deep fried until crispy. Served with guacamole salad

slow braised/simmered pork in cilantro, white onion, grilled pineapple, and Negra Modelo until tender. Served with beans

grilled steak, grilled chicken, chorizo, carnitas, shrimp, green onion, queso fresco, jalapeno torreado, on grilled onions and topped with salsa verde

10-inch quesadilla filled with fajitas. Served with rice and crema salad

flour tortilla filled with (ground beef, shredded beef, or chicken) rolled in flour tortillas, deep-fried until golden brown, and topped with cheese dip. Served with beans

carnitas in a bolillo bun (telera roll) with refried beans, queso fresco, mayo, tomato, lettuce, avocado

shrimp cooked in butter, garlic, and red onion with cilantro. Served with rice and crema salad

shrimp cooked in our homemade hot sauce. Served with beans and rice

steamed shrimp in red sauce, pico de gallo, and avocado slices

steamed shrimp that is cooled, and chopped up with onion, cilantro, jalapeno, tomato, and citrus. Served cold

whole tilapia fish lightly battered then deep fried. Comes with rice, lettuce, tomato, onion, avocado, lime

grilled delicious shrimp topped with cheese dip. Served with rice and crema salad

three Mole enchiladas filled with chicken. Served with pickled jalapenos, rice and beans (contains soy)

three (beef or chicken) enchiladas, topped with our tasty chipotle sauce. Served with rice and beans

four red enchiladas (one cheese, one bean, one ground beef, one chicken) topped with crema salad

three enchiladas (ground beef or shredded chicken) smothered with chorizo, grilled onions, enchilada sauce and cheese dip. Served with rice and beans

three (beef or chicken) enchiladas topped with our homemade salsa verde. Served with rice and crema salad